Shrimp Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 4 ounces cleaned cooked small shrimp
  • 1 tablespoon mayonnaise or 1 tablespoon sour cream
  • 1 teaspoon tomato ketchup
  • 1/2 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry
  • salt and pepper
  • 1 tablespoon chopped chives

Directions

  1. 1
    Chop the shrimp, except for 12, which will be used for garnish.
  2. 2
    Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
  3. 3
    Check the seasoning.
  4. 4
    Fill the eggs with the mix and garnish each one with a shrimp.
  5. 5
    Serve on a lettuce lined platter/plate.

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