Potato Soup

Name: Potato Soup
Ingredients: 8 large potatoes; 1 large onion; 1 1/2 c. milk; 1 1/2 sticks margarine; 3 Tbsp. cornstarch; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 Tbsp. parsley flakes; 1 c. sour cream; enough water to cover potatoes while cooking; 1/2 c. water (for cornstarch)

11 ingredients

6 steps

Ingredients

8 large potatoes
1 large onion
1 1/2 c. milk
1 1/2 sticks margarine
3 Tbsp. cornstarch
1 1/2 tsp. salt
1 tsp. pepper
1/2 Tbsp. parsley flakes
1 c. sour cream
enough water to cover potatoes while cooking
1/2 c. water (for cornstarch)

Directions

1

Cut peeled potatoes into cubes.
2

Chop onion up finely.
3

Cook potatoes, onion and parsley flakes until almost done.
4

Add remaining ingredients except cornstrach to pot and simmer about 10 minutes.
5

Add cornstarch to 1/2 cup water and add to potatoes; continue to simmer until thickened.
6

If thickness is not to desired level, continue to add cornstarch, a little at a time, until you reach desired thickness.