Shrimp Diablos

4 ingredients
1 steps

Ingredients

  • 6 extra large shrimp, [8-12 count size], cleaned and butterflied
  • 6 bacon slices
  • 1 large jalapeno chile pepper, seeded, deveined and sliced in long thin strips
  • 6 toothpicks, soaked in water

Directions

  1. 1
    {"0":"Preheat grill until very hot.","1":"Scrape cooking rack clean with wire brush.","2":"Place a little oil on a paper towel and oil cooking rack.","3":"Leave burners on high.","5":"Place slice of jalapeno pepper into each butterflied shrimp.","6":"Wrap shrimp with a piece of bacon.","7":"Skewer shrimp with toothpick.","9":"Grill shrimp, covered, turning once, until barely charred and bright pink.","10":"Serve hot or at room temperature with lemon wedges."}

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