Chili Chicken

Directions

1. 1
   Boil chicken and when cool, debone.
2. 2
   In a skillet, melt 1 stick butter.
3. 3
   Add diced onion; then add jalapenos, evaporated milk and 3/4 of the Velveeta cheese.
4. 4
   In a 13 x 9-inch baking dish, layer chips, chicken and sauce.
5. 5
   Repeat until all are used up.
6. 6
   Then add remaining Velveeta cheese that has been grated. Bake at 350° until cheese is melted.