Shrimp Dim Sum

Directions

1. 1
   To make the filling:
2. 2
   mix together all the ingredients except the cornstrach until the mixture is well blended and smooth.
3. 3
   stir in the cornstrach, mix.
4. 4
   divide into 30 portions.
5. 5
   To make the dough:.
6. 6
   put 2 cups of flour in a medium size bowl.
7. 7
   reserve remaining flour and use on hands if they become sticky.
8. 8
   add the boiling water into the bowl.
9. 9
   add the cold water and oil into the bowl.
10. 10
    mix to form dough.
11. 11
    knead until smooth.
12. 12
    roll dough into a long rope shape and cut into 30 pieces.
13. 13
    use a rolling pin to roll out each piece into a thin 2 inch circle.
14. 14
    place a portion of the filling in the middle of a dough circle.
15. 15
    bring the opposite edges together and pinch them together to hold.
16. 16
    repeat with remaining circles and filling.
17. 17
    line a steamer with a damp cloth.
18. 18
    set the dumplings about 1 inch apart, steam over high heat for 5 minutes.
19. 19
    remove and serve.