Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope gelatin, unflavored
  • 8 ounces cream cheese
  • 2 cans shrimp
  • 1 cup mayonnaise
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped

Directions

  1. 1
    Heat soup, dissolve gelatin stirring constantly until dissolved.
  2. 2
    Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
  3. 3
    By hand add shrimp, celery and onion and mix.
  4. 4
    Serve with crackers. May be frozen.
  5. 5
    Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

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