Shrimp Dip

Name: Shrimp Dip
Ingredients: 8 ounces, weight French Onion Dip; 12 ounces, weight Cream Cheese; 2 Tablespoons Lemon Juice; 13 teaspoons Cayenne Pepper; 8 ounces, weight Canned Tiny Or Small Shrimp; Salt And Pepper

6 ingredients

12 steps

Ingredients

8 ounces, weight French Onion Dip
12 ounces, weight Cream Cheese
2 Tablespoons Lemon Juice
13 teaspoons Cayenne Pepper
8 ounces, weight Canned Tiny Or Small Shrimp
Salt And Pepper

Directions

1

1.
2

Mix together the French onion dip, cream cheese, lemon juice, and cayenne pepper.
3

It helps to soften the cream cheese first.
4

Use a mixer to get it smooth and combined well.
5

2.
6

Drain the shrimp.
7

Gently fold the shrimp into the mixture.
8

3.
9

Add salt and pepper to taste.
10

4.
11

You can enjoy it right away, but it does taste even better after spending a bit of time in the fridge.
12

I especially like to eat it with blue corn chips.