Piccallily

10 ingredients
4 steps

Ingredients

  • 6-8 green tomatoes (no substitution)
  • small head cabbage
  • 5 onions
  • 5 bell peppers
  • 6 cayenne peppers
  • 3 jalapeno peppers (optional)
  • 2 c. apple cider vinegar
  • 2 c. sugar
  • 1 Tbsp. canning salt (no substitution)
  • 1 Tbsp. mixed pickling spice (no substitution)

Directions

  1. 1
    Shred vegetables in food processor, and pour into a bowl. Add vinegar, sugar, salt, and spice.
  2. 2
    Put into a boiling pot, and boil until transparent.
  3. 3
    Piccallily is ready to be canned.
  4. 4
    Yield 4-5 pt.

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