Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 can tomato soup; 1 envelope Knox gelatine; 1 container whipped cream cheese (let stand for 3 hours); 1 can tiny shrimp or crab meat; 1 c. mayo; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. chopped onions

8 ingredients

8 steps

Ingredients

1 can tomato soup
1 envelope Knox gelatine
1 container whipped cream cheese (let stand for 3 hours)
1 can tiny shrimp or crab meat
1 c. mayo
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onions

Directions

1

Heat soup in pan for 2 to 3 minutes (lukewarm).
2

Do not dilute.
3

Put envelope of Knox gelatine in small custard cup with 2 tablespoons of water and stir.
4

Fold in with the soup mixture and stir.
5

Fold in the cream cheese until melted.
6

Stir in mayo.
7

Stir in remainder of ingredients.
8

Put in mold or place in refrigerator for 3 hours.