Caramelised Chicken

Directions

1. 1
   Melt the sugar in a frying pan or a wok.
2. 2
   Add the chicken and stir it for 2 minute.
3. 3
   Add the soy sauce and fish sauce and stir for 2 minute.
4. 4
   Add the water and pepper and let it simmer for 15 minutes.
5. 5
   If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.
6. 6
   I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.