Shrimp Dip
7 ingredients
3 steps
Ingredients
- 1 can tomato soup
- 8 oz. cream cheese
- 1 c. mayonnaise
- 2 c. tiny shrimp
- 1 c. finely chopped celery and onion
- 2 Tbsp. unflavored gelatin
- 1 small can crab meat (optional)
Directions
-
1In saucepan, heat until blended the soup, cream cheese and mayonnaise.
-
2Add shrimp, celery, onion and unflavored gelatin; mix well.
-
3Pour into medium size bowl and refrigerate until firm. Serve with favorite crackers.
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