Shrimp Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can tiny shrimp, chopped
  • 1 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder

Directions

  1. 1
    Thoroughly blend all ingredients.
  2. 2
    Keep refrigerated in closed container.
  3. 3
    Will keep up to 1 month in refrigerator.
  4. 4
    Serve with crisp crackers.

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