Shrimp Dip

5 ingredients
3 steps

Ingredients

  • 1 small can shrimp
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • green onion, celery, salt and pepper to taste

Directions

  1. 1
    Spread cream cheese on thin slice of lunch meat.
  2. 2
    Wrap around a whole dill pickle.
  3. 3
    Slice into bite size slices.

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