Shrimp Dip

8 ingredients
8 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 1/2 Tbsp. unflavored gelatin
  • 1/2 c. cold water
  • 2 cans small shrimp, chopped
  • 1/2 c. onions, finely chopped
  • 3/4 c. celery, finely chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup to boiling
  2. 2
    and
  3. 3
    mix with cream cheese until melted.
  4. 4
    Mix gelatin in
  5. 5
    water and add to mixture. Cool.
  6. 6
    Add shrimp, celery and onions
  7. 7
    to mixture.
  8. 8
    Fold in mayonnaise and chill until set.

Products Matching These Ingredients

More Recipes to Try