Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) baby frozen shrimp, thawed and drained
  • 1 c. mayonnaise
  • 1 pkg. Knox unflavored gelatine
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. diced onion
  • 1/2 c. chopped celery
  • 1 can tomato soup
  • parsley flakes

Directions

  1. 1
    Cook tomato soup, Knox and cream cheese until smooth.
  2. 2
    Add the rest of ingredients.
  3. 3
    Refrigerate overnight.

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