Shrimp Dip
8 ingredients
3 steps
Ingredients
- 1 (16 oz.) baby frozen shrimp, thawed and drained
- 1 c. mayonnaise
- 1 pkg. Knox unflavored gelatine
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. diced onion
- 1/2 c. chopped celery
- 1 can tomato soup
- parsley flakes
Directions
-
1Cook tomato soup, Knox and cream cheese until smooth.
-
2Add the rest of ingredients.
-
3Refrigerate overnight.
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