Chocolate Lava Cake

11 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box devil's food cake mix (Duncan Hines suggested)
  • 3 eggs
  • 1 2/3 cups water
  • 1/3 cup vegetable oil
  • 1 (3 ounce) package instant pudding mix, chocolate flavor
  • 2 cups milk, cold
  • 1 (12 ounce) package chocolate chips (semi-sweet)
  • 3/4 cup whipping cream
  • 1/4 cup sour cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Fit a crockpot liner into your crockpot.
  2. 2
    Put the first 4 ingredients into the bowl of your electric mixer and mix well. Pour batter into the lliner fitted into your crockpot.
  3. 3
    Prepare the chocoate pudding by adding the cold milk to the pudding mix and mixing according to package directions. Pour pudding directly onto the batter layer in the crockpot.
  4. 4
    Sprinkle the bag of chocolate chips everly over the pudding layer.
  5. 5
    Cover and cook on HI heat for about 2 to 2-1/2 hours; check after 2 hours. Cake is ready when it is still moist but not jiggly. You will see little volcanos of spitting chocolate on the surface.
  6. 6
    Prepare whipped cream. Combine whipping cream, sour cream, powdered sugar and vanilla in a bowl and mix well with mixer.

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