Chocolate Lava Cake
11 ingredients
6 steps
Ingredients
- 1 (18 ounce) box devil's food cake mix (Duncan Hines suggested)
- 3 eggs
- 1 2/3 cups water
- 1/3 cup vegetable oil
- 1 (3 ounce) package instant pudding mix, chocolate flavor
- 2 cups milk, cold
- 1 (12 ounce) package chocolate chips (semi-sweet)
- 3/4 cup whipping cream
- 1/4 cup sour cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
-
1Fit a crockpot liner into your crockpot.
-
2Put the first 4 ingredients into the bowl of your electric mixer and mix well. Pour batter into the lliner fitted into your crockpot.
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3Prepare the chocoate pudding by adding the cold milk to the pudding mix and mixing according to package directions. Pour pudding directly onto the batter layer in the crockpot.
-
4Sprinkle the bag of chocolate chips everly over the pudding layer.
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5Cover and cook on HI heat for about 2 to 2-1/2 hours; check after 2 hours. Cake is ready when it is still moist but not jiggly. You will see little volcanos of spitting chocolate on the surface.
-
6Prepare whipped cream. Combine whipping cream, sour cream, powdered sugar and vanilla in a bowl and mix well with mixer.
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