Shrimp Dip
7 ingredients
7 steps
Ingredients
- 8 oz. pkg. cream cheese
- 8 oz. sour cream
- 2 tsp. grated onion
- 1/4 tsp. Accent
- 1/4 tsp. garlic salt
- 1 tsp. Worcestershire sauce
- 1 can shrimp
Directions
-
1Soften cream cheese to room temperature in bowl.
-
2Add sour cream and blend together.
-
3Add onion, Accent, garlic salt and Worcestershire sauce.
-
4Mix well.
-
5Drain shrimp; and add to mixture, stirring gently to keep chunks intact.
-
6Refrigerate until serving.
-
7Serve with chips or veggies.
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