Shrimp Dip

7 ingredients
7 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 8 oz. sour cream
  • 2 tsp. grated onion
  • 1/4 tsp. Accent
  • 1/4 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 1 can shrimp

Directions

  1. 1
    Soften cream cheese to room temperature in bowl.
  2. 2
    Add sour cream and blend together.
  3. 3
    Add onion, Accent, garlic salt and Worcestershire sauce.
  4. 4
    Mix well.
  5. 5
    Drain shrimp; and add to mixture, stirring gently to keep chunks intact.
  6. 6
    Refrigerate until serving.
  7. 7
    Serve with chips or veggies.

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