Shrimp Dip

10 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. frozen cooked baby shrimp, chopped in large chunks
  • 1 c. sour cream
  • 8 oz. pkg. cream cheese, softened (or more for stiffer dip)
  • 2 tsp. cream-style prepared horseradish
  • 1 tsp. dry mustard or 2 tsp. Dijon mustard
  • 1 tsp. salt
  • 2 tsp. lime or lemon juice
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies
  • 1 Tbsp. catsup
  • 1/8 tsp. cayenne

Directions

  1. 1
    Thaw shrimp; pat dry with paper towels and chop coarsely; set aside.
  2. 2
    Place tomatoes and green chilies in a colander; press and drain well.
  3. 3
    Using electric mixer or food processor, blend all ingredients except shrimp.
  4. 4
    Add shrimp and stir in by hand, briefly and gently to retain chunk texture.
  5. 5
    Chill 4 hours.
  6. 6
    Serve with raw vegetables, chips or crackers.

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