Shrimp Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of shrimp soup
  • 1 tsp. onion flakes
  • dash of Worcestershire sauce
  • 1 can cocktail shrimp (optional)

Directions

  1. 1
    Beat the cream cheese (room temperature) until fluffy.
  2. 2
    Slowly add soup and other ingredients.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Remove 1/2 hour before serving.

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