Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 2 (4 oz.) cans shrimp or 1 (10 oz.) pkg. frozen cooked shrimp
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. Thousand Island dressing
  • 1/4 c. mayonnaise
  • 1/3 c. picante sauce
  • 2 Tbsp. onion
  • 1 tsp. horseradish

Directions

  1. 1
    Finely chop shrimp and set aside.
  2. 2
    Combine all other ingredients and mix well. Add shrimp to mixture and serve with crackers or vegetables.
  3. 3
    Makes about 2 1/2 cups.

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