Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/3 c. mayo
  • 1 (6 oz.) can shrimp
  • 1/4 c. snipped chives
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Beat cream cheese until creamy.
  2. 2
    Add other ingredients and beat well.
  3. 3
    Refrigerate 3 hours.
  4. 4
    Bring to room temperature for 30 minutes before serving.
  5. 5
    Serve with crackers.

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