Morrocan Harira

15 ingredients
5 steps

Ingredients

  • 28 ounces San Marzano tomatoes
  • 1 rotisserie chicken small, in pieces
  • 1/2 teaspoon tumeric each of, and cinnamon
  • 2 tablespoons unsalted butter
  • 1/4 cup cilantro chopped
  • 2 tablespoons parsley chopped
  • 1 onion diced
  • 1/4 cup red lentils
  • 1 cup garbanzo beans
  • 1/4 cup orzo pasta
  • 2 shallots peeled
  • 1/2 cup shredded zucchini
  • salt
  • cracked pepper
  • 3 cups dark chicken stock or light stock

Directions

  1. 1
    Melt butter in a soup pot, and add in the onions; cook 5 minutes on medium
  2. 2
    Add in the tomatoes, tumeric, cinnamon, and fresh herbs
  3. 3
    Rinse lentils and add in to soup with garbanzos, orzo, and stock.
  4. 4
    Season with salt and cracked pepper, bring to a boil, then reduce to a simmer & cover.
  5. 5
    Cook for 1 1/2 hours, add in chicken, shallots, and zucchini;cook for another 30 minutes, stirring every so often.

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