Morrocan Harira
15 ingredients
5 steps
Ingredients
- 28 ounces San Marzano tomatoes
- 1 rotisserie chicken small, in pieces
- 1/2 teaspoon tumeric each of, and cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup cilantro chopped
- 2 tablespoons parsley chopped
- 1 onion diced
- 1/4 cup red lentils
- 1 cup garbanzo beans
- 1/4 cup orzo pasta
- 2 shallots peeled
- 1/2 cup shredded zucchini
- salt
- cracked pepper
- 3 cups dark chicken stock or light stock
Directions
-
1Melt butter in a soup pot, and add in the onions; cook 5 minutes on medium
-
2Add in the tomatoes, tumeric, cinnamon, and fresh herbs
-
3Rinse lentils and add in to soup with garbanzos, orzo, and stock.
-
4Season with salt and cracked pepper, bring to a boil, then reduce to a simmer & cover.
-
5Cook for 1 1/2 hours, add in chicken, shallots, and zucchini;cook for another 30 minutes, stirring every so often.
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