Shrimp Dip
7 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 lb. shrimp (boil and peel)
- 1 tsp. Worcestershire sauce
- 2 tsp. lemon juice
- 2 to 3 tsp. grated onions
- 1/2 to 3/4 c. mayonnaise
- salt and pepper
Directions
-
1Combine all ingredients in food processor or blender.
-
2Mix until smooth.
-
3Chill 1 or 2 hours before serving.
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