Christmas Roast

Name: Christmas Roast
Ingredients: 4 -6 lbs roast (boneless); 1 head garlic; sage; thyme; rosemary; oregano; sea salt; black pepper (for the rub); 1 large onion; 6 medium potatoes; 1 (16 ounce) bag baby carrots; 1 cup red wine; 2 cups balsamic vinegar

13 ingredients

8 steps

Ingredients

4 -6 lbs roast (boneless)
1 head garlic
sage
thyme
rosemary
oregano
sea salt
black pepper (for the rub)
1 large onion
6 medium potatoes
1 (16 ounce) bag baby carrots
1 cup red wine
2 cups balsamic vinegar

Directions

1

Place an oven bag inside of a dutch oven.
2

Place roast in bag.
3

Rub minced garlic on all sides.
4

Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
5

Chop veggies and add to bag.
6

Pour in wine and balsamic vinegar.
7

Tie off bag.
8

Put in oven on 350°F for 2 1/2 hours or until browned and done.