Shrimp Dip

7 ingredients
1 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can cream of mushroom soup
  • 1 pkg. Knox gelatine (plain)
  • 1/4 c. chopped onion (1/2 onion)
  • 1 3/4 c. chopped celery (1 1/2 stalks)
  • 2 cans tiny shrimp
  • 3/4 c. mayonnaise

Directions

  1. 1
    Heat cream cheese and soup in a saucepan until melted. Remove from heat and add gelatine. When cool, add rest of ingredients. Pour into bowl or mold and refrigerate overnight.

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