Two-Bite Maple Cinnamon Scones

Name: Two-Bite Maple Cinnamon Scones
Ingredients: 1 cup all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar; 1/2 tsp cinnamon; 3 tbsp cold butter, cut into small bits; 2 tbsp Pure Canadian Maple Syrup; 1/4 cup heavy cream; for glaze -; 2 tbsp powdered sugar; 1 tbsp Pure Canadian Maple Syrup; 2 tsp heavy cream; 1/4 tsp cinnamon

13 ingredients

1 steps

Ingredients

1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1/2 tsp cinnamon
3 tbsp cold butter, cut into small bits
2 tbsp Pure Canadian Maple Syrup
1/4 cup heavy cream
for glaze -
2 tbsp powdered sugar
1 tbsp Pure Canadian Maple Syrup
2 tsp heavy cream
1/4 tsp cinnamon

Directions

1

["Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside.", "", "In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended.", "", "Knead the scone dough about three times and pat into a small circle, about 1/2\" thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar.""