Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 2 envelopes Knox gelatine
  • 2 cans shrimp
  • Ritz crackers

Directions

  1. 1
    Combine first 5 ingredients in a saucepan.
  2. 2
    Bring to a boil. Add the gelatine.
  3. 3
    Stir to combine.
  4. 4
    Fold in the drained shrimp. Pour into a jello mold and refrigerate until dip is set.
  5. 5
    Serve with crackers.

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