Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 large pkg. (8 oz.) cream cheese, softened; 1/4 c. sour cream; 1 Tbsp. lemon juice; 3 Tbsp. green onion, diced; 1/4 to 1/2 tsp. crushed red pepper; 1 Tbsp. milk; 1/2 lb. small cooked shrimp; 1 to 2 Tbsp. toasted slivered almonds

8 ingredients

7 steps

Ingredients

1 large pkg. (8 oz.) cream cheese, softened
1/4 c. sour cream
1 Tbsp. lemon juice
3 Tbsp. green onion, diced
1/4 to 1/2 tsp. crushed red pepper
1 Tbsp. milk
1/2 lb. small cooked shrimp
1 to 2 Tbsp. toasted slivered almonds

Directions

1

Beat together cream cheese and sour cream until smooth and fluffy.
2

Stir in lemon juice, green onion, red pepper, milk and shrimp (reserve a few for garnish).
3

Season to taste with salt. Cover and chill 2 to 4 hours to blend flavors.
4

Just before serving, stir gently.
5

Turn into a serving dish and top with reserved shrimp and almonds.
6

Surround with a variety of crisp raw vegetables.
7

Makes 2 cups.