Bonbons

Directions

1. 1
   Mix the milk, butter and vanilla together.
2. 2
   Add the powdered sugar and coconut.
3. 3
   Add pecans until the mixture is hard to stir. Shape into small balls.
4. 4
   Place on a cookie sheet sprayed with Pam. Put into freezer for about 30 minutes.
5. 5
   Put toothpicks in each ball and dip in melted chocolate bark.
6. 6
   Place on wax paper. Remove toothpicks and seal the holes with some of the chocolate.