Shrimp Dip

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope Knox gelatine
  • 2 small cans shrimp
  • 1 large Philadelphia cream cheese
  • 1 c. mayonnaise
  • 3/4 c. celery, fine
  • 3/4 c. onion, fine
  • salt and pepper

Directions

  1. 1
    Warm soup and cream cheese until cheese is dissolved.
  2. 2
    Dissolve Knox in 1/4 cup hot water.
  3. 3
    Add Knox to soup mix.
  4. 4
    Let cool.
  5. 5
    Add remaining ingredients.
  6. 6
    Chill overnight.

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