Shrimp Dip
9 ingredients
3 steps
Ingredients
- 2 cans small shrimp, drained
- 1 can crab meat
- 1 green pepper, chopped
- 1 onion, chopped
- 1 bottle hot catsup
- 1 bottle chili sauce
- 2 stalks celery, chopped
- dash of Tabasco (optional)
- few drops lemon juice
Directions
-
1Combine all together; let set in refrigerator.
-
2Serve with crackers or chips.
-
3Keeps well.
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