Tex-Mex Corn Dip

Name: Tex-Mex Corn Dip
Ingredients: 1 Tablespoon Butter; 2 cups Corn Kernels; 1/2 cups Mayonnaise; 1/4 cups Sour Cream; 1 Tablespoon Lemon Juice; 2 Tablespoons Chopped Cilantro; 2 Tablespoons Grated Cotija Cheese; 1 whole Tomato, Diced; 1/2 teaspoons Cumin; 1/4 teaspoons Chili Powder, Or To Taste; Salt And Pepper, to taste

11 ingredients

5 steps

Ingredients

1 Tablespoon Butter
2 cups Corn Kernels
1/2 cups Mayonnaise
1/4 cups Sour Cream
1 Tablespoon Lemon Juice
2 Tablespoons Chopped Cilantro
2 Tablespoons Grated Cotija Cheese
1 whole Tomato, Diced
1/2 teaspoons Cumin
1/4 teaspoons Chili Powder, Or To Taste
Salt And Pepper, to taste

Directions

1

Add the butter to a pan over medium heat.
2

Once melted add the corn and saute until very lightly browned.
3

Remove from the heat and allow to cool slightly while you make the dressing.
4

Combine the mayonnaise, sour cream, lemon juice, cilantro, grated cheese, tomato, cumin and chili powder in a large bowl.
5

Stir in the corn and season with salt and pepper.