Shrimp Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can shrimp, drained
  • 1 bottle chili sauce
  • 1 Tbsp. horseradish
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soften cream cheese on flat, round plate, adding 1 tablespoon horseradish and 1 tablespoon Worcestershire sauce.
  2. 2
    Spread evenly. Spread chili sauce over cream cheese mixture.
  3. 3
    Add shrimp and place evenly over chili sauce layer.
  4. 4
    Refrigerate.
  5. 5
    Serve with Triscuits or favorite crackers.

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