Shrimp Dip

5 ingredients
6 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can cream of shrimp soup
  • 1/2 tsp. Louisiana style hot sauce
  • 1/4 c. finely chopped celery
  • 1 Tbsp. finely chopped onion

Directions

  1. 1
    In a bowl, stir cream cheese until smooth.
  2. 2
    Gradually stir in soup.
  3. 3
    Add hot sauce, celery and onion.
  4. 4
    Cover; refrigerate until serving time, at least four hours.
  5. 5
    Serve with crackers, chips or fresh vegetables for dipping.
  6. 6
    Makes about 2 1/2 cups.

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