Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup (do not add water to can)
  • 9 oz. cream cheese
  • 1 c. mayonnaise
  • 3/4 c. finely chopped celery
  • 1/2 c. onion
  • 1 pkg. unflavored gelatin with 1/4 c. water
  • 1/2 lb. cleaned, cooked small shrimp

Directions

  1. 1
    Heat the soup and add the cream cheese.
  2. 2
    Add the gelatin mixed with 1/4 cup water and cool.
  3. 3
    Add celery, onion, mayonnaise and shrimp.
  4. 4
    Pour into mold and refrigerate until set, at least for 1 hour.
  5. 5
    Serve with crackers.

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