Custard Raisin Rice Pudding

Directions

1. 1
   Mix rice with 2 cups milk.
2. 2
   Cook until tender.
3. 3
   Add raisins and butter.
4. 4
   Combine eggs, sugar, vanilla, salt and remaining milk.
5. 5
   Stir into hot rice mixture.
6. 6
   Pour into greased 1 1/2 quart baking dish.
7. 7
   Sprinkle with cinnamon.
8. 8
   Set in pan and fill pan half full of warm water.
9. 9
   Bake in 350 oven for about 30 minutes until set.
10. 10
    6 servings.