Shrimp Dip

8 ingredients
2 steps

Ingredients

  • 1 small pkg. shrimp, cooked butterfly, frozen
  • 1 large container sour cream
  • salt
  • pepper
  • paprika (sprinkle on for color)
  • 2 tsp. horseradish
  • garlic salt
  • Worcestershire sauce (sprinkle)

Directions

  1. 1
    Thaw shrimp and blend in blender.
  2. 2
    Add all other ingredients and season with the seasonings to taste.

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