Quick & Easy Chicken Dumplings

Directions

1. 1
   Mix flour, 1/2 cup of water, salt (optional), half can of milk.
2. 2
   Mix until consistancy of bread dough.
3. 3
   In small stock pot mix remainder of water (may choose to add more water if you would like it to be more soupy), salt, pepper, chicken and remainder of milk.
4. 4
   Bring to boil.
5. 5
   Spoon drop dough mixture by spoonfulls (one by one) into boiling soup mixture.
6. 6
   When done it will float to top.