Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 jar horseradish
  • dash of salt
  • 1/2 to 3/4 c. mayonnaise
  • juice from 1 lemon
  • 2 cans shrimp, drained

Directions

  1. 1
    Mix all ingredients until smooth.
  2. 2
    Add 2 cans of shrimp.
  3. 3
    Whip until shrimp are broken up.
  4. 4
    Chill.
  5. 5
    When ready to serve, sprinkle top with paprika for a dash of color.

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