Shrimp Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can cream of shrimp soup
  • 1/2 c. chopped celery
  • 1/4 to 1/2 c. chopped onion
  • 1 c. Dukes mayonnaise
  • 1 envelope Knox unflavored gelatine
  • 1/2 c. water

Directions

  1. 1
    Mix together the cream cheese and soup over warm heat.
  2. 2
    In a bowl, combine the celery, onion and mayonnaise.
  3. 3
    Warm the gelatine and water together until dissolved.
  4. 4
    Add all ingredients together and put into a mold sprayed with Pam.

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