Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. milk
  • 1 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 3 drops hot pepper sauce
  • 1 small onion, quartered
  • 1 can (5 oz.) shrimp, drained
  • 1/2 lb. Cheddar cheese, cubed

Directions

  1. 1
    Put all ingredients into blender.
  2. 2
    Cover and process at liquefy until smooth.
  3. 3
    Chill before serving.
  4. 4
    Yields 2 cups.

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