Shrimp Dip

5 ingredients
6 steps

Ingredients

  • 1 (4 1/2 oz.) can tiny cleaned shrimp
  • 1 (8 oz.) pkg. cream cheese
  • 2 hard-boiled eggs, grated
  • 1/2 c. mayonnaise
  • 1 Tbsp. finely chopped onion

Directions

  1. 1
    Drain shrimp and crush into small pieces.
  2. 2
    Soften cream cheese with mayonnaise and add to shrimp.
  3. 3
    Add eggs and onion.
  4. 4
    Chill for a couple of hours.
  5. 5
    Let stand at room temperature for 15 minutes before serving.
  6. 6
    Serve with crackers.

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