Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 1 can mushroom soup, heated
  • 1 pkg. Knox gelatine
  • 1 c. mayo
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. green onion
  • 3/4 lb. shrimp
  • garlic powder to taste

Directions

  1. 1
    Dissolve the gelatine in soup.
  2. 2
    Add mayo.
  3. 3
    Chop fine the veggies and add the rest of the ingredients to the soup mixture. Refrigerate for 1 to 4 hours.

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