Seafood Patty Shells

14 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 1 leek, white part only, minced
  • 1 onion, chopped
  • 1/3 cup all-purpose flour
  • 1/4 cup white wine
  • 2 1/2 cups hot milk
  • 1 1/2 cups table cream
  • 1 tablespoon chicken base
  • 0.5 (400 g) bag frozen scallops, thawed
  • 1 (200 g) bag cooked nordic shrimp
  • 1/2 cup frozen peas
  • salt and pepper
  • 2 tablespoons chopped fresh dill
  • 6 store-bought patty shells (vol-au-vents cases)

Directions

  1. 1
    In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
  2. 2
    Add white wine and cook until sauce begins to thicken.
  3. 3
    Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
  4. 4
    Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
  5. 5
    Fill patty shells with seafood sauce.

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