Seafood Patty Shells

Name: Seafood Patty Shells
Ingredients: 1/4 cup butter; 1 leek, white part only, minced; 1 onion, chopped; 1/3 cup all-purpose flour; 1/4 cup white wine; 2 1/2 cups hot milk; 1 1/2 cups table cream; 1 tablespoon chicken base; 0.5 (400 g) bag frozen scallops, thawed; 1 (200 g) bag cooked nordic shrimp; 1/2 cup frozen peas; salt and pepper; 2 tablespoons chopped fresh dill; 6 store-bought patty shells (vol-au-vents cases)

14 ingredients

5 steps

Ingredients

1/4 cup butter
1 leek, white part only, minced
1 onion, chopped
1/3 cup all-purpose flour
1/4 cup white wine
2 1/2 cups hot milk
1 1/2 cups table cream
1 tablespoon chicken base
0.5 (400 g) bag frozen scallops, thawed
1 (200 g) bag cooked nordic shrimp
1/2 cup frozen peas
salt and pepper
2 tablespoons chopped fresh dill
6 store-bought patty shells (vol-au-vents cases)

Directions

1

In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
2

Add white wine and cook until sauce begins to thicken.
3

Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
4

Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
5

Fill patty shells with seafood sauce.