Shrimp Dip

Name: Shrimp Dip
Ingredients: 1/4 c. low-fat sour cream; 8 oz. pkg. Neufchatel or cream cheese; 1 Tbsp. fresh lemon juice; 3 Tbsp. thinly sliced green onion; 1/4 tsp. crushed red pepper flakes or Tabasco sauce; 1 Tbsp. milk; 1/2 lb. small shrimp, cooked or crabmeat

7 ingredients

5 steps

Ingredients

1/4 c. low-fat sour cream
8 oz. pkg. Neufchatel or cream cheese
1 Tbsp. fresh lemon juice
3 Tbsp. thinly sliced green onion
1/4 tsp. crushed red pepper flakes or Tabasco sauce
1 Tbsp. milk
1/2 lb. small shrimp, cooked or crabmeat

Directions

1

Beat sour cream with cream cheese until smooth.
2

Stir in lemon juice, onion, pepper, milk and shrimp (save a few shrimp for a garnish).
3

Season with salt or Worcestershire sauce.
4

Cover and chill at least 2 hours.
5

(Can be made a day ahead.)