Raspberry Kisses

8 ingredients
3 steps

Ingredients

  • 8 tablespoons butter (1 stick)
  • 8 tablespoons sugar
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 4 ounces raspberry jam or 4 ounces raspberry preserves
  • 1 pinch salt

Directions

  1. 1
    Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
  2. 2
    Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
  3. 3
    Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

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