Shrimp Dip

6 ingredients
6 steps

Ingredients

  • 1 can Campbell's frozen cream of shrimp soup
  • 1 (6 oz.) pkg. cream cheese
  • 1 (4 1/2 oz.) can shrimp
  • 1 tsp. lemon juice
  • dash of garlic powder
  • dash of paprika

Directions

  1. 1
    Thaw Campbell's cream of shrimp soup.
  2. 2
    Add cream cheese and shrimp (mashed fine with a fork).
  3. 3
    Add lemon juice, garlic powder and paprika.
  4. 4
    Blend with a spoon until smooth.
  5. 5
    Chill before serving.
  6. 6
    Makes enough dip for 12 or more people.

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