Shrimp Dip

Name: Shrimp Dip
Ingredients: 8 oz. soft cream cheese; 1/4 c. fresh lemon juice; 1 lb. shrimp, cooked, peeled and coarsely chopped; 2 c. finely chopped green onions; 1 c. mayonnaise; Louisiana hot sauce or ground cayenne pepper to taste; 1 Tbsp. Worcestershire sauce; salt to taste

8 ingredients

6 steps

Ingredients

8 oz. soft cream cheese
1/4 c. fresh lemon juice
1 lb. shrimp, cooked, peeled and coarsely chopped
2 c. finely chopped green onions
1 c. mayonnaise
Louisiana hot sauce or ground cayenne pepper to taste
1 Tbsp. Worcestershire sauce
salt to taste

Directions

1

In medium-sized mixing bowl, mix the lemon juice and cream cheese together.
2

Stir in shrimp and green onions. Add mayonnaise. Stir in hot sauce, Worcestershire and salt.
3

Put mixture into serving dish and chill.
4

Best if made several hours or one day ahead.
5

Serve with crackers.
6

Makes a lot, easily enough for 10 to 15 guests.