Shrimp Dip
9 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1 (8 oz.) Philly cream cheese
- 1 pkg. plain gelatin
- 1 c. Best Foods mayonnaise
- 2 cans shrimp (whole, not bits and pieces)
- 1 c. celery, chopped fine
- 1 bunch green onions, chopped fine
- 2 Tbsp. water
- crab meat (optional)
Directions
-
1Bring to boil the soup, water and gelatin.
-
2Remove from heat and using wire whip, add cream cheese.
-
3Add mayonnaise, shrimp, celery, green onions, water and crab meat (optional).
-
4Mix.
-
5Pour in mold and chill. Serve with your favorite crackers.
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