Shrimp Dip

4 ingredients
2 steps

Ingredients

  • 1 can tiny shrimp
  • 1 (8 oz.) jar horseradish
  • 1 (12 oz.) jar cocktail sauce
  • 2 (8 oz.) bars cream cheese

Directions

  1. 1
    Drain shrimp. Mash shrimp in a medium size bowl with a fork. Mix in horseradish and cocktail sauce.
  2. 2
    Pour mixture over cream cheese in a serving dish. Serve with your favorite choice of crackers (Triscuits, Wheat Thins, etc.).

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